My friend Ric Moseley has an interesting theory regarding Mexican food. He claims that all Mexican food has the same basic major components, each dish just stacks the components up in different ways. The major components are tortillas, meat and sauce. Of course there are a couple of different ways to prepare each of these components, but in the end, it really boils down to tortillas, meat and sauce. This applies to just about every main-line dish you find on the menu at any number of the local Tex-Mex restaurants. Crispy tacos, soft tacos, enchiladas, tostadas, burritos, fajitas, nachos, quesadillas, flautas, tamales (well almost)... Add more here... I'm going to stop myself before I start sounding like Benjamin "Bubba" Bufford-Blue from Forrest Gump, but you get the idea. By no means am I knocking the combined assembly. Quite the opposite; I'm a huge fan! When it comes down to it, I appreciate the creativity that is involved in putting these ingredients together in such a manner that the finished combination is far greater than the sum of its parts.
And that kind of leads me back to what SoftLayer brings to the table, so to speak. SoftLayer provides all sorts of components for the modern enterprise. Plenty of folks use them as is, heck who doesn't enjoy a warm fresh tortilla with a pad of butter. However, for many people, it’s just an appetizer. The real satisfaction is from the combination of the united components when that steaming plate of enchiladas arrives. One of the great satisfactions of my job is seeing how our customers roll up our components in new and creative ways. The array of application deployments that are hosted by SoftLayer is entirely staggering. Let me throw on my digital chef hat for a minute. Start with a private network database, add public network servers, mix in some cloud computing for quick scalability, and wrap it all in a load balancer. Que bueno! That's some good cooking, and this chef is off to the margarita machine!