Posts Tagged 'Detail'

November 28, 2011

Brisket and BYOC

With all of the cooking and eating going on around Thanksgiving, Summer's Truffle Mac and Cheese blog inspired me to think back on any of the "expertise" I can provide for SoftLayer customers in the kitchen. One of the first things my mother taught me to cook was brisket. While it might not be as exotic as 3 Bars Barbeque, it's pretty easy to make. Everyone who tastes it sings its praises and thinks it took forever to prepare, and while it does have to cook in the oven for about four hours, there are only five ingredients, so the "preparation" time is actually only around ten minutes. Since it's not exactly a family secret, I don't think I'll get into any trouble for sharing it:

Easy-To-Make Brisket Ingredients

  • 1 Brisket - I'd recommend having the majority (not all) of the fat trimmed off at the store
  • 2 1/2 Cups of Ketchup - Buy the largest ketchup bottle and plan on using a little more than half
  • 1 1/2 Cups of Water
  • 1 Packet of Onion Soup Mix
  • 1 Can of Tomato Paste (Optional, adds flavor)

Instructions

  1. Pre-heat oven to 300 degrees
  2. Mix all of the non-brisket ingredients and pour them on top of the brisket in a large roaster (one with a lid would be preferable)
  3. Make sure the entire brisket is covered. Pick it up to get your other ingredients underneath.
  4. Pop it into the oven for four hours at 300 degrees.
  5. Take it out, let it cool, and enjoy!

That's the basic, original recipe, but I've found a few ways to make it juicier along the way. One tip is to pull the brisket from the oven after about three and a half hours and slice it against the grain. If you have an electric knife, this is the perfect chance to use it, and if you don't, this could be an excuse to get one. Put the brisket back in the roaster for another half hour, and you'll love the results. Because ovens differ, just make sure it's moist before you take it out to serve.

At this point, you're probably asking yourself what a brisket recipe has to do with SoftLayer. If you've used our Build Your Own Cloud wizard, you might already see the similarity: You can put something together that seems dauntingly time consuming quickly and without breaking a sweat ... And the end result is amazing. There are a few simple steps to making an impressive brisket, and it takes a few clicks to build a customized cloud instance with all the benefits of SoftLayer's global network and support.

Too often, selecting a cloud instance involves more limitations than it does choices, so we wanted to make sure the BYOC service enabled customers the granularity to choose CPU, RAM, and storage configurations on newer, more powerful servers than our competition. Just like my tweak of the original recipe, we want customers to have the ability to tweak their cloud platform to provide the best application performance, cost efficiency, and availability for their specific needs.

If this blog left you hungry, you've got everything you need to make an amazing brisket. If you don't have the ingredients (or the four hours) you need to make one now, you can try the quicker BYOC recipe:

SoftLayer Cloud Ordering Ingredients

  • The device you're using to read this blog.
  • A list of what you want on your cloud instance.

Instructions

  1. Visit SoftLayer's Build Your Own Cloud page.
  2. Select the options you want and submit your order.
  3. Start using your custom cloud instance in less than 20 minutes!

Happy Building! :-)

-Rachel

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April 23, 2009

Dress To Impress

I’ve recently discovered the TV show Mad Men, which is well into its second or third season now, and is just an awesomely good time. If you haven’t seen it or heard about it, the basic premise is this:

“Late 1950’s advertising agents in NYC drink, smoke and fool around too much.“

That’s about it. There are a lot of layers on top of that, but the heart of the show is a Lucky Strike and a whiskey neat. The main character is Don Draper, the coolest cat who ever cooled. He wakes up with perfectly combed hair, knows all the right things to say and owns more suits than Men’s Warehouse.

The scene (or line, actually) that got me writing was one where Don Draper is hanging out with some beatniks listening to Miles Davis and ends up getting into an argument with one of them about “Conformity VS Rebellion”. Don represents the suit wearing, 9-to-5’ers and the beatnik represents the free-spirited bohemian lifestyle. An unrelated incident brings the police to the building and the beatniks are all scared to go outside because of them. Eventually Don gets tired of arguing (I can’t imagine he’s tired of the Miles Davis. Everyone loves Miles Davis), and decides to leave. The following exchange takes place:

Beatnik: Hey man, you can’t go out there.. there are cops outside.

Don Draper: “….You can’t”

And then he leaves. Of course, the cop outside gives him no hassle at all, and the audience yells “Oh Snap!” Well, I did anyway.

This illustrates a personal philosophy of mine that I’m happy to say we use in a lot of aspects at SoftLayer, and that is “Dress to impress”. Whether you want to think about it or not, your wardrobe is going to tell people a lot about you before you ever get a chance to. This goes for a lot of other areas as well, not just your pants and jacket.

If your desk is cluttered up with papers, I’m going to assume you’ve got too much work. Or you are sloppy.

If your passenger seat is full of stuff, I’m going to assume that you never have passengers, which means you probably live alone.

Conversely if your car is uncluttered in any way I’m going to assume you never drive it.

The same goes for your web page, your order forms, your forums. All of these things sway the needle of the “Good/Bad” scale one way or another, and most of the time it’s really, really subtle.

At SoftLayer we spend a LOT of time on attention to detail. Our datacenter is so clean you can eat off the floor, and it doesn’t happen by accident. When people walk into the room I want them to say “wow!” and I’m happy to say that it happens every time.

What does your look say about you?

-Jeaves

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