The week in review. All the IBM Cloud and SoftLayer headlines in one place.
Keeping Aucklanders Safe
Cloud M moved its public safety alert system to IBM Cloud. The company came to IBM for assistance through the Global Entrepreneur Program, where it learned about and choose SoftLayer for IaaS. This initial shift has made the company’s Alerter app faster for users. “Today, Alerter gets alerts and safety information to subscribers’ smartphones, newsfeeds and social media sites with unprecedented speed and efficiency.”
The Auckland Civil Defense & Emergency Management (CDEM) authority “has used Alerter to help protect 1.4 million residents during many storms, earthquakes and two major tsunami warnings,” Richard Gill, founder and CEO of Cloud M wrote. Gill said, “Through our work and our partnership with IBM, we’re convinced more than ever that public emergency information sharing is best done through mobile and the cloud.”
For more on Cloud M’s story, check out this post on THINK.
We’re the picture-perfect solution.
Guten Tag! pixx.io is a startup that created digital asset management software for support small and midsize companies. The goal is to help companies “collect, share, and manage photos, graphics, videos and other digital media with customers, business partners and remote workers.” To start, they hosted the solution on their own servers and quickly realized that it would be extremely difficult to scale at the speed and ease they needed.
The company turned to SoftLayer for many reasons, but keeping their data nearby was paramount. Andreas Gölkel, pixx.io cofounder, elaborated “German customers are a little afraid to give out their data on servers that are not in Germany or in the EU.”
Well, our Frankfurt data center was the solution. He also noted, “With SoftLayer, we can scale up easily and fast. And due to the really good support, we saved a lot of time. As a startup, every hour that you can use for doing other stuff is worth a lot of money.”
Read more of their story here.
Watson, what’s in the oven?
Chef Watson put out a delicious dinner with the help of Chef James Briscione. He is the director of culinary development of the Institute of Culinary Education in NYC, plus an IBM collaborator. Briscione acted as sous-chef, actually creating the delectable dishes.
So how did they develop the menu? Thanks to four years of work and an analysis of 10,000 recipes from Bon Appétit magazine, Watson “deduced which ingredients routinely went together, and suggested pairings with other ingredients with overlapping flavor or aromatic compounds (along with recipes).”
Briscione says that Watson isn’t going to take the place of chefs, but is simply a tool providing data for chefs to use when thinking up enticing eats. He added, “While Watson is helping us select ingredients and find really wonderful new combinations of food, it doesn’t really tell us what to do with them,” he said. “It just says, ‘These things are going to taste good together, you guys figure out the rest.’”
Find more on this data driven dinner here.